22 oz bag
Made with Japanese superfood organic okara (oh-Kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods – from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Details:
- Gluten-free
- Plant-based
- Non-GMO
- Upcycled
- Excellent source of fiber
- Good source of protein
The upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.